Spinach-Artichoke Crescent Bites
Spinach and Artichoke Crescent Bites are a delightful blend of creamy, savory flavors wrapped in golden, flaky crescent dough. The rich filling, made with spinach, artichokes, cream cheese, and Parmesan, is baked to perfection, creating an irresistible appetizer that's perfect for parties or family gatherings.
Recipe - Welcome
Spinach-Artichoke Crescent Bites
0
Servings32
Cook Time45 Minutes
Ingredients
4 oz cream cheese, room temperature
1/2 cup Kraft® Shredded Mozzarella Cheese
1/4 cup Kraft® Finely Shredded Parmesan Cheese
2 Tbs mayonnaise
1/4 tsp salt
1/4 tsp black pepper
1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry
1/2 cup artichoke hearts, chopped
2 (8 oz) cans Pillsburyâ„¢ Refrigerated Crescent Rolls
1 egg white
Directions
- Preheat oven to 350° F. Line a baking sheet with parchment paper. In a bowl, combine the cream cheese, mozzarella, parmesan, mayonnaise, salt and pepper. Stir in the spinach and artichokes.
- Unroll crescent dough. Cut each triangle in half, forming two triangles. In the middle of each piece, add 1 tablespoon of spinach mixture. Fold up the corners around the spinach mixture, and pinch in the middle to seal. Place on baking sheet.
- Brush the tops with egg white. Bake for 12 to 15 minutes or until golden-brown on top.
0 minutes
Prep Time
45 minutes
Cook Time
32
Servings
Shop Ingredients
Makes 32 servings
Brookshire's Original Cream Cheese - 8 Ounce
$2.69 was $3.19$0.34/oz
Kraft Natural Cheese Shredded Whole Milk Mozzarella Cheese - 8 Ounce
$3.99 was $4.69$0.50/oz
Kraft Grated Cheese Shredded Parmesan Cheese - 5 Ounce
$4.49$0.90/oz
Brookshire's Real Mayonnaise - 16 Ounce
$3.49 was $4.99$0.22/oz
Not Available
Brookshire's Black Pepper, Ground - 3.1 Ounce
$3.99$1.29/oz
Brookshire's Chopped Spinach - 12 Ounce
$1.99 was $2.79$0.17/oz
Reese Artichoke Hearts, Chopped - 14 Ounce
$2.99 was $3.49$0.21/oz
Pillsbury Crescents, Original - 8 Each
$3.49$0.44 each
Brookshire's Large Eggs - 12 Each
$3.99$0.33 each
Directions
- Preheat oven to 350° F. Line a baking sheet with parchment paper. In a bowl, combine the cream cheese, mozzarella, parmesan, mayonnaise, salt and pepper. Stir in the spinach and artichokes.
- Unroll crescent dough. Cut each triangle in half, forming two triangles. In the middle of each piece, add 1 tablespoon of spinach mixture. Fold up the corners around the spinach mixture, and pinch in the middle to seal. Place on baking sheet.
- Brush the tops with egg white. Bake for 12 to 15 minutes or until golden-brown on top.